Hi! ๐๐ฝ I'm Lee, the founder of Noelle Bread Co., & a professionally trained chef with degrees in culinary arts & hospitality management, & nearly 2 decades of experience in many different areas within the food industry.
The foundation of my approach to baking is in the joy of creating something beautiful from high-quality ingredients, through a mix of modern technology & time-honored baking practices, balancing technique, creativity, & innovation.
Every loaf, pastry, & bite is a reflection of my passion & journey, & I'm honored to share it with you! ๐